Online Catalogue

View Cart | Checkout  | Items:, Value:

WINE

Online Catalogue |  WINE

CHATEAU THUERRY - WOOD GIFT BOX: Ros, Red and White wine CHATEAU THUERRY - WOOD GIFT BOX: Rosé, Red and White wine
AOC PROVENCE / AOC COTEAUX VAROIS EN PROVENCE

WOOD GIFT BOX with 3 bottles in total:

1x CHATEAU THUERRY - Rosé - LE CHATEAU - AOC COTES DE PROVENCE - 2015, 75cl

1x CHATEAU THUERRY - Red - LES ABEILLONS - AOC COTEAUX VAROIS EN PROVENCE - 2011, 75cl

1x CHATEAU THUERRY - White - LE CHATEAU - AOC COTES DE PROVENCE - 2014, 75cl

Content: 3x 750ml


Price: 48.49 (Including VAT at 20%)


Quantity:  

CHATEAU THUERRY - Red - LES ABEILLONS - 2011 CHATEAU THUERRY - Red - LES ABEILLONS - 2011
AOC COTEAUX VAROIS EN PROVENCE

Vintage: 2011
Colour: Red
Vine: Syrah, Grenache, Cabernet Sauvignon
Soil: Clay - Chalk/Limestone.
Climate: Mediterranean.
Yield: 35 hl / hectare.
Harvest: Manual and selected.
Taste: Elegant and warm, this wine reflects the character of the inhabitants of this unique region. Strength of the aromas and tannins
Wine-making process: Kept in vats during a long period with maceration after fermentation at high temperature to extract the tannins
Ageing: One part in vats to ensure a balanced assemblage, the remaining in oak barrels, 55/45
Serving Suggestion: A perfect accompaniment for full-bodied meals typical of the Mediterranean cuisine
Laying down: Can be consummed from today and for the next eight years.
Open before drinking: 60 minutes
Alcohol content: 14%
Content: 750ml


Price: (11 or fewer items) 19.50 (Including VAT at 20%)

Price: (12 or more items) 17.50 (Including VAT at 20%)


Quantity:  

CHATEAU THUERRY - Ros - LE CHATEAU - 2015 CHATEAU THUERRY - Rosé - LE CHATEAU - 2015
AOC COTES DE PROVENCE

Vintage: 2015
Colour: Rosé.
Vine: Grenache, Cinsault, Syrah
Taste: This rosé of character posses elegant aromas and withheld structure
Wine-making process: A bled rosé following maceration after harvest of 10 to 12 hours. In order to accentuate the aromas and richness, the fermentation is under temperature control, maximum 16°C
Serving Suggestion: Excellent aperitif, ideal with seafood, white meats and cheese. To be drunk between 10 and 12° C to appreciate its body
Laying down: These characteristics, as with the whites, keep their fullness during the first three years
Open before drinking: 30 minutes
Alcohol content: 13%
Content: 750ml


Price: (11 or fewer items) 13.96 (Including VAT at 20%)

Price: (12 or more items) 11.95 (Including VAT at 20%)


Quantity:  

CHATEAU THUERRY - Ros - L'EXCEPTION - 2013 CHATEAU THUERRY - Rosé - L'EXCEPTION - 2013
VIN DE PAYS DES COTEAUX DU VERDON

Vintage: 2013
Colour: Rosé
Vine: Merlot, Caladoc
Taste: The long ageing in oak barrels through to the spring, insures a perfect marriage of fruity and woody flavours, giving strengh, volume and persistence that will enchant you whilst accompanying your gastronomic diners with a touch of originality. Will also marry well with dishes that habitually would be served with red wines
Wine-making process: A bled rosé wine macerated for 20 hours. Fermentation and ageing for eight months in French and American oak barrels with stirring of the lees in the barrels
Serving Suggestion: Excellent aperitif, ideal with seafood, white meats and cheese. To be drunk between 10 and 12° C to appreciate its body
Laying down: This rosé aged in oak barrels will age with finesse (2 to 5 years)
Open before drinking: 30 minutes
Alcohol content: 13%


Price: 27.95 (Including VAT at 20%)


Quantity:  

CHATEAU THUERRY - White - LE CHATEAU - 2014 CHATEAU THUERRY - White - LE CHATEAU - 2014
AOC PROVENCE

Vintage: 2014
Colour: White
Vine: Sémillon, Clairette, Ugni Blanc, Rolle
Taste: A dry white wine with a structure combining strength, vivacity and fineness, with a complex bouquet of white flowers
Wine-making process: Maceration at low temperature to privilege extraction of the aromas and volume without the bitterness
Ageing: Aged on lees during four months before bottling.
Serving Suggestion: Ideal with fish or white meats
Laying down: To be consumed during its youthful years to appreciate the freshness. To be drunk between 10 and 12°C
Open before drinking: 0 minutes
Alcohol content: 13%
Content: 750ml


Price: (11 or fewer items) 13.96 (Including VAT at 20%)

Price: (12 or more items) 11.95 (Including VAT at 20%)


Quantity:  

CHATEAU THUERRY - SPARKLING PROVENCE - BLANC de BLANCS CHATEAU THUERRY - SPARKLING PROVENCE - BLANC de BLANCS
AOC PROVENCE

Blanc de Blancs.
Sparkling WHITE wine from the Provence. A real joy to drink! Sparkling and fresh. Drink chilled.


Content: 750ml


Price: (11 or fewer items) 12.95 (Including VAT at 20%)

Price: (12 or more items) 11.95 (Including VAT at 20%)


Quantity:  

JEAN-MICHEL MOUEIX - RED - Clos Beauregard 2005 JEAN-MICHEL MOUEIX - RED - Clos Beauregard 2005
POMEROL

Note: Vintage can change
Colour: Beautiful deep Red with mauve highlights.
Vine: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon. South-Eastern Pomerol: well-established sand over a ferruginous subsoil.
Taste: A finely wooden nose with fruit compote scents and a hint of forest floor. Elegant and supple on the palate.
Wine-making process: The grapes are picked by hand, followed by a traditional vinification process. Fermentation for 3 to 4 weeks depending on the year. Ageing and conditioning in oak barrels.
Serving Suggestion:Grilled meats, duck breast, roast veal, poultry, cheese.
Laying down: 15 years. Ready to drink now.
Open before drinking: 30 minutes.
Alcohol content: 12.5%.
Content: 750ml.


Price: 39.95 (Including VAT at 20%)


Quantity:  

JEAN-MICHEL MOUEIX - RED - Clos Beauregard 2005 - HALF BOTTLE JEAN-MICHEL MOUEIX - RED - Clos Beauregard 2005 - HALF BOTTLE
POMEROL

Note: Vintage can change
Colour: Beautiful deep Red with mauve highlights.
Vine: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon. South-Eastern Pomerol: well-established sand over a ferruginous subsoil.
Taste: A finely wooden nose with fruit compote scents and a hint of forest floor. Elegant and supple on the palate.
Wine-making process: The grapes are picked by hand, followed by a traditional vinification process. Fermentation for 3 to 4 weeks depending on the year. Ageing and conditioning in oak barrels.
Serving Suggestion:Grilled meats, duck breast, roast veal, poultry, cheese.
Laying down: 15 years. Ready to drink now.
Open before drinking: 30 minutes.
Alcohol content: 12.5%.
Content: 375ml.


Price: 19.94 (Including VAT at 20%)


Quantity:  

Online Catalogue |  WINE

Buy now with PayPal
spacer
spacer